Dine-in

Chef Specialties

1.
Salt & Pepper Calamari

Fried and tossed with salt, pepper, shallot and chilli

24.90
2.
Stir Fried Pumpkin Chicken

Tossed in garlic, egg and shallot

21.90
3.
King Prawn Pad Pong Karee

Garlic, spring onion, shallot, egg, coriander, simmered in curry topped with chilli

23.90
4.
Spicy Chilli Chicken

Tossed in onion, shallot, chilli and traditional thai spices

21.90
5.
Scallop Snowpea

Tossed in ginger and homemade sauce

27.90
6.
Baby Eggplant Chicken

Tossed with basil and chilli

21.90
7.
Choo Chee King Prawn

Thick creamy curry paste and pumpkin, topped with lime leaves and basil

24.90
8.
Tamarind Barramundi

Deep Fried Barramundi topped with house tamarind sauce sweet & sour sauce

33.00

Licensed & B.Y.O. (Wine only)

 Tossed with basil and chilli