Dine-in

Chef Specialties

1.
Salt & Pepper Calamari

Deep fried, lightly battered calamari with salt, pepper, shallot and chilli

23.90
2.
Stir Fried Pumpkin Chicken

Stir fried pumpkin & tender chicken breast fillet with garlic, scrambled egg and shallot

20.90
3.
King Prawn Pad Pong Karee

King prawn, garlic, spring onion, shallot, egg and coriander simmered in tasty curry power and a touch of chilli

22.90
4.
Spicy Chilli Chicken

Stir Fried tender chicken breast fillet with Spanish onion, shallot, chilli and our traditional Thai spices

20.90
5.
Scallop Snowpea

Stir fried scallop, snowpeas & ginger with our homemade sauce

26.90
6.
Baby Eggplant Chicken

Stir fried baby eggplant with juicy chicken breast fillet, basil & chilli

20.90
7.
Choo Chee King Prawn

Fresh king prawn cooked with thick creamy curry paste, sweet pumpkin and garnished with lime leaves and basil.

23.90
8.
Whole Barramundi

Deep fried whole barramundi topped with homemade chilli tamarind sauce.

32.00

Licensed & B.Y.O. (Wine only)