Chef Specialties

1.	Salt & Pepper Calamari Deep fried, lightly battered calamari with salt, pepper shallot and chilli.	29.90
2.	Thai Prawn Cake Homemade prawn cake served with sweet chilli sauce	31.90
3.	Stir Fried Pumpkin Chicken Stir fried pumpkin & tender chicken breast fillet with garlic, scrambled egg and shallot.	25.90
4.	King Prawn Pad Pong Karee King prawn, garlic, spring onion, shallot, egg, coriander, simmered in curry topped with chilli	31.90
5.	Spicy Chilli Chicken Stir fried tender chicken breast fillet with Spanish onion, shallot, chilli and our traditional Thai spices	29.90
6.	Scallop Snowpea Stir fried scallop, snow peas & ginger with our homemade sauce	32.90
7.	Baby Eggplant Chicken Stir fried baby eggplant with juicy chicken breast fillet, basil & chilli.	25.90
8.	Choo Chee King Prawn Fresh king prawn cooked with thick creamy curry paste, sweet pumpkin and garnished with lime leaves and basil.	31.90
9.	Whole Barramundi Deep fried whole Barramundi topped with homemade chilli tamarind sauce.	45.90

Licensed & B.Y.O. (Wine only)

Tossed with basil and chilli

Dine-in