Dine-in

Chef Specialties

1.
Salt & Pepper Calamari

Deep fried, lightly battered calamari with salt, pepper shallot and chilli.

27.90
2.
 Thai Prawn Cake

Homemade prawn cake served with sweet chilli sauce

28.90
3.
Stir Fried Pumpkin Chicken

Stir fried pumpkin & tender chicken breast fillet with garlic, scrambled egg and shallot.

23.90
4.
King Prawn Pad Pong Karee

King prawn, garlic, spring onion, shallot, egg, coriander, simmered in curry topped with chilli

27.90
5.
Spicy Chilli Chicken

Stir fried tender chicken breast fillet with Spanish onion, shallot, chilli and our traditional Thai spices

23.90
6.
Scallop Snowpea

Stir fried scallop, snow peas & ginger with our homemade sauce

28.90
7.
Baby Eggplant Chicken

Stir fried baby eggplant with juicy chicken breast fillet, basil & chilli.

23.90
8.
Choo Chee King Prawn

Fresh king prawn cooked with thick creamy curry paste, sweet pumpkin and garnished with lime leaves and basil.

29.90
9.
Whole Barramundi

Deep fried whole Barramundi topped with homemade chilli tamarind sauce.

38.90

Licensed & B.Y.O. (Wine only)

 Tossed with basil and chilli